However, despite the strides, the milk is not enough to meet demand with consumption at 10 litres per person per year, remaining the lowest in Africa, at 20 litres per capita, according to the Food and Agriculture Organisation.

Source: https://mwnation.com/local-milk-producers-decrylow-prices-rising-imports/

Renowned marine scientists and experts from the Food and Agriculture Organisation of the United Nations and the International Council for the Exploration of the Sea (ICES) among many others will take part in the discussions.

Source: https://www.thehindubusinessline.com/economy/agri-business/kochi-to-host-global-symposium-on-marine-fisheries-from-feb-13/article66498391.ece

That advice comes from a separate expert committee – by WHO and the Food and Agriculture Organisation – on food additives, Joint FAO/WHO Expert Committee on Food Additives (Jecfa), which has also been reviewing aspartame use this year.

Source: https://www.ardrossanherald.com/news/national/23622991.aspartame-sweetener-listed-possible-cancer-risk---reports/?ref=rss

The global standard for “forest” is provided by the Food and Agriculture Organisation (FAO) of the United Nations: at least 1 hectare of land with a minimum of 10% per cent tree canopy cover.

Source: https://indianexpress.com/article/upsc-current-affairs/upsc-key-march-2-2023-know-about-forest-and-tree-cover-foreign-contribution-and-indias-policy-on-earthquake-preparedness-8476089/